Thanksgiving Recipes

Every year, Thanksgiving marks the beginning of the holiday season, which lasts until early January, just after New Years Day. This year, Thanksgiving falls on November 25th and many families have a variety of what they choose to include on their Thanksgiving Day menu.


This can range from something as traditional as mashed potatoes and gravy to something more unique or a twist on a favorite, like no-bread stuffing. Year after year, I find it difficult to come up with something amazing to bring to Thanksgiving dinner and have made it my mission to compile a list of interesting recipes to help like-minded people try out some new foods for this holiday season.

In a 2019 survey, The Harris Poll surveyed 2000 adults and found that as many as 68% of respondents declared their least favorite side dish as cranberry sauce, with green bean casserole and sweet potatoes as a close second and third. This survey is very telling and is a good reason to consider trying something new this holiday season.


No-Bread Stuffing



Servings: 8

Ingredients

  • 4 ounces pork rinds

  • 52 grams onion diced (1/2 onion)

  • 89 grams celery diced (2 stalks)

  • 3 TBS olive oil

  • 1 cup chicken broth

  • 1 beaten egg

  • 1/2 tsp sage

  • 1/2 tsp thyme

  • 1/2 tsp rosemary

  • 1/2 tsp black pepper or to taste

  • 1/4 tsp salt or to taste

Instructions

  • Break pork rinds into bite-sized pieces about the size of bread cubes

  • In a skillet, sauté the celery and onion in olive oil until opaque

  • Add the spices to the pork rinds and mix

  • Stir in the cooked onion and celery to the pork rinds

  • Add the chicken broth to the pork rind mixture until the liquid is absorbed. Your amount of broth may vary so start with 3/4 of a cup and keep adding until the pork rinds are moist.

  • Stir in beaten egg to the pork rind mixture.

  • Spoon mixture into an 8x8 inch baking pan or a casserole dish

  • Cover and bake 350 F for 30 minutes

  • Enjoy!

Fruit Salad


Ingredients

  • 2 bananas, sliced

  • 2 cans of fruit cocktail, drained

  • 2 cans diced peaches, drained

  • 1 bag mini marshmallows

  • 1 container Cool Whip

Instructions

  • Slice the bananas

  • Drain the cans of fruit

  • Combine mini marshmallows, bananas, and fruit into a large bowl

  • Allow the Cool Whip to defrost before adding to the mixture

  • Mix together and Enjoy!


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